Where is it located?

Macelleria da Salvo e Doni was born in 2022 thanks to the passion and determination of Salvatore , a young man originally from Longi, a small town near Frazzanò, in the province of Messina. Since he was a boy, Salvatore has felt the strong desire to do something significant for his land, keeping local traditions alive and enhancing the authentic flavors of Sicily.

What does it represent today?

In 2022, Salvatore made his dream come true by opening the Macelleria da Salvo e Doni in Frazzanò, quickly becoming a point of reference for those looking for high-quality meat and traditional preparations, such as sausages, rolls and other typical Sicilian specialties. His butcher shop is not only a commercial activity, but also a tribute to his land and an example of how passion can turn into a success story.

In 2024 Salvatore decided to join the Bottegalimentare.it group and start offering his Sicilian specialties to the public, allowing them to shop online and receive it throughout Italy.

What is his secret?

In his early twenties, he began his training, learning the art of butchery from local masters. Over time, he perfected his skills, developing a particular attention to quality

and the artisanal processing of meat. His vision was clear: to create a place where to offer genuine products and typical Sicilian preparations, capable of telling the story and flavors of his land.

What does he specialize in?

The Macelleria da Salvo e Dony is specialized in the processing of first choice meats, following ancient traditions, making them genuine and sought-after products all over the world.