Kiko coffee

Where is it located?

In Galati Mamertino , among the suggestive panoramas of the Nebrodi Mountains, the history of Kiko Caffè is a testimony of passion, determination and love for their land. This roasting company, which was at risk of closing its doors, was saved and relaunched thanks to the commitment of two young locals, in 2023 determined not to let a symbol of their country be lost.

Kiko coffee; factory in Sammarcato, 98070, Galati Mamertino (Me) Italy

What does it represent today?

Today, Kiko Caffè is not just a roastery: it is a point of reference for those seeking the authenticity and true flavour of artisanal coffee.

A Coffee with an Authentic Taste

At Kiko caffè , each bean is carefully selected and roasted with artisanal techniques that respect the times and temperatures necessary to enhance the most authentic aromas. The two young managers have maintained the tradition of slow roasting, ensuring that their coffee retains a rich and full flavor, perfect for the most demanding connoisseurs.

What is his secret?

The secret of Kiko Caffè lies in the balance between innovation and roots: the desire to experiment with new blends without ever abandoning the quality that has made this roastery special. Our coffee is produced by a modern company that has an ancient and rich tradition behind it. With a careful eye on quality and consumer tastes, Kiko Caffè carries out every phase of the process with the utmost care: from the selection of raw coffees, to roasting, to conditioning, so that consumers always have the certainty of the characteristic aroma and fragrance of our coffee.

Kiko caffè: A Future Built on Tradition

Thanks to the passion and energy of Giovanni and David, Kiko caffè has come back to life, proudly carrying on the name of Galati Mamertino. Every bean tells a story, every cup is a tribute to the Nebrodi territory and to the dedication of young people who still believe in the value of local traditions.

What are the benefits of coffee?

Improved concentration

Caffeine stimulates the central nervous system, improving mental alertness and concentration.

Increased energy

Coffee is known to increase energy while reducing the feeling of fatigue due to the caffeine.

Antioxidant effect

Coffee contains antioxidants such as chlorogenic acid, which help fight free radicals and prevent cell damage.

Improves digestion

Coffee stimulates the production of gastric juices, facilitating digestion if consumed in moderate quantities.

Metabolism Support

Caffeine can help boost your metabolism and increase your body’s ability to burn fat.

Reduction of the risk of certain diseases

Studies suggest that regular coffee consumption may be associated with a reduced risk of developing diseases such as Parkinson's disease, type 2 diabetes, and some forms of cancer.

Mood improvement

Caffeine can affect neurotransmitters like dopamine, helping to improve mood and reduce symptoms of depression.

Liver protection

Moderate coffee consumption is associated with a reduced risk of liver disease, such as cirrhosis

Anti-inflammatory action

Antioxidants and other components in coffee may have an anti-inflammatory effect in the body.

Possible improvement in physical performance

Caffeine may help improve athletic performance by increasing the availability of adrenaline.

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